The temperature's dropping, the nights are closing in... it's time to get cosy with our HAPPi hot chocolate spoons. Sugar, cocoa butter, whole milk powder, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, maize starch, natural colour (beetroot red), natural flavouring), fudge (sugar, sweetened condensed milk ( milk, sugar), glucose syrup, salted butter ( milk, salt), emulsifier mono-and diglycerides of fatty acids, humectant glycerine, flavouring, salt), skimmed milk powder, caramel powder (skimmed milk powder, whey powder ( milk), sugar, butter ( milk)), emulsifier ( s oya lecithin, sunflower lecithin), whey powder ( milk), lactose, natural flavouring (vanilla), flavouring (caramel). How to: For a deliciously rich hot chocolate, fill your favourite mug with steaming hot milk (we're oat fans, obvs, but other milks work too) and stir in your hot chocolate spoons until smooth and creamy. We like to add a shed-load of micro-mallows or a sprinkling of cocoa powder to top it off nicely. Hot Chocolate Stirrers and Spoons are the perfect treat for all ages and make fabulous gifts. They come in a variety of super-delicious flavours including White Chocolate, Mint, Orange and Hazelnut. Our Cocoba gift range also includes boozy flavours such as Rum, Amaretto, and Irish Cream!

Usually, hot chocolate stirrers are dunked and mixed into milk. But between you and me adding instant coffee granules makes it taste EVEN BETTER! When set gently pull them out of the moulds. If you are gifting these chocolate stirrers, wrap them in cellophane and tie with a ribbon. You can also add a tag with directions such as ‘stir me in hot milk’ or leave a cute message. If you’re not gifting this hot chocolate stirrers recipe for Christmas or any other occasion, simply stir in hot milk and enjoy! My Top TipsIt can get quite messy filling chocolate into moulds, that’s why I pour the chocolate into piping bags. If there’s mess around the sides of the moulds, simply wipe clean with tissue. Equipment Needed INGREDIENTS FOR SALTED CARAMEL HOT CHOCOLATE SPOON: Oat Milk Chocolate (99%) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin; Flavouring: natural vanilla), Sea Salt Flakes (<1%), Creamy Buttery Caramel Natural Flavouring (<1%). Dark Chocolate contains Cocoa Solids 46.5% Minimum. Make the perfect drinking chocolate every-time with these wonderful vegan-friendly hot chocolate shot stirrers from Gnaw. Handcrafted by award-winning chocolatiers in Norfolk, this fabulous gift set contains three hot choc shots: mylk, dark chocolate and dark chocolate with sea salt. These hot chocolate stirrers are super-delicious, affordable, and make great unique gifts. They are perfect for birthdays, Christmas, and other special occasions (and are the perfect treat for oneself too!). Milk chocolate contains cocoa solids 36% min, milk solids 23% min. Caramel chocolate contains cocoa solids 22% min, milk solids 18% min.

There is quite a large range of toppings and fillings to choose from, below I’ve jotted a few suggestions. What Toppings Can I Make?Simply fill a large mug with steaming hot milk (or any suitable dairy alternative) and stir in your chosen chocolate shot for a super tasty treat. Guaranteed happiness in a mug - vegan hot chocolate doesn't get any tastier or easier than this!